Black Garlic is a type of fermented garlic made by fermenting whole bulps of garlic at high temperature, a process that results in black cloves. Black Garlic has a long history in the cuisine of Korea, Thailand and Japan. It is prized as a food rich in antioxidants and added to energy drinks and in Thailand is claimed to increase the consumer’s longevity.
Description and Nutrition
1. It’s antioxidantion capability is significant increase, 10 times higher than that of raw garlic while the essential effectiveness of garlic is not reduced. Some foreign date indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-Arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhabiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhabiting generation of active oxygen and preventing arterial sclerosis.
4. The aged Black Garlic is obtained as a food without any additive only by self-aging. It is a simple and natural prescription for better health.
Harga: RM 70.00. Kuantiti: 20 uncang. Berat setiap uncang: 30 gm. Hubungi: Paksu. Lokasi :Kulim/Butterworth.